Everyday black mustard seeds for tempering and pickles. Farm-direct, single-origin.
Small, sharp avalu that pop in hot oil to start most South Indian dishes. Also the backbone of pickle masalas and North Indian rai. Sourced farm-direct from single-origin growers who maintain traditional farming practices. Works as a curry base, rice seasoning, dal tempering, or tea ingredient. Store in airtight containers away from heat and light to preserve aroma.
Benefits
- Fresh popping seeds with full pungency
- Pungency comes from the seed's natural mustard oils
- The backbone of tadka and pickle masalas
- Whole form retains essential oils and aroma longer than powders
- Traditional spices have been foundational to Indian cooking for centuries
- Store in airtight containers away from heat and light
Ingredients
Black mustard seeds
Process
Farm direct, single origin. Cleaned and hand sorted, with nothing added.
Black mustard seeds