Deep, nutty oil pressed from whole black sesame seeds. Sourced directly from farmers.
Whole black sesame seeds, hull and all, are bull-pressed to give a darker, more intense sesame oil. It carries a roasted depth that works in traditional South Indian cooking and as a finishing oil. We source seeds directly from farmers, ensuring freshness and quality at every step. Use for everyday cooking, tempering, and finishing. Keeps well in cool storage due to natural antioxidants.
Benefits
- Deep roasted sesame flavor for tempering and finishing
- Naturally contains sesame lignans, antioxidants unique to sesame
- Mostly unsaturated fats with natural vitamin E
- Natural preservatives mean longer shelf life without chemical additives
- Cold-pressed process retains the seed's natural flavor compounds
- Wooden Ghani pressing is a slow, cold-extraction method that preserves the seed
- Low-heat pressing means no damage to delicate oils and nutrients
- Zero refining, bleaching, or deodorizing retains authentic seed flavor
- Traditional method cannot be replicated by modern machinery
Ingredients
Black sesame seed oil. Contains: sesame.
Process
Bull-pressed in small batches using the traditional wooden Ghani. Slow, low-heat pressing with no chemicals and no refining.
Black sesame seed oil. Contains: sesame.