Rare browntop millet, a revived heritage grain. Farm-direct, single-origin harvest.
Among the rarest of the traditional millets, browntop is a delicate, small grain grown on dryland farms. Mild in taste and easy to cook. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- Rare heritage millet, naturally gluten-free
- Whole grain with natural fiber
- Grown on traditional dryland farms
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
Browntop millet
Process
Farm direct, single origin. Cleaned and hulled in small lots with nothing added.
Browntop millet