Kalanamak, the fragrant heritage rice of the Buddha's homeland. Farm-direct, single origin.
Kalanamak has been grown in the Himalayan terai since ancient times and is tied by tradition to the Buddha's homeland. A naturally fragrant heritage grain with a soft texture and a distinct, gentle aroma. Sourced directly from partner farms that grow and mill with traditional methods. Cooks in 15-20 minutes. Best paired with sambhar, rasam, curd, or simple dal. Stores well for months when kept dry.
Benefits
- Naturally fragrant heritage grain
- Noted in Indian agricultural research for higher iron and zinc than common rice
- Grown in the Himalayan terai since ancient times
- Single-origin harvest ensures consistent quality batch to batch
- Stores well for months in dry, cool conditions
- Perfect base for everyday meals, rice flours, or specialty dishes
Ingredients
Rice
Process
Grown from heritage seed by partner farmers and milled gently in small lots to keep the character of the grain.
Rice