Golden split bengal gram for dals, podis, and sweets. Farm-direct, single-origin harvest.
Split and hulled bengal gram with a sweet, nutty taste. Everyday dal, the crunch in tempering, the body in podis, and the heart of puran poli. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- High in plant protein and fiber
- Sweet, nutty taste for dals and sweets
- Everyday South Indian staple
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
Channa dal (split bengal gram)
Process
Farm direct, single origin. Cleaned and graded, with nothing added.
Channa dal (split bengal gram)