Citrusy whole coriander, the base of everyday masala. Farm-direct, single-origin.
Whole dhaniyalu with a bright, citrusy warmth. Dry roasted and ground fresh, it forms the base of sambar powder, curry powders, and everyday masalas. Sourced farm-direct from single-origin growers who maintain traditional farming practices. Works as a curry base, rice seasoning, dal tempering, or tea ingredient. Store in airtight containers away from heat and light to preserve aroma.
Benefits
- Bright, citrusy base for masalas
- Naturally contains fiber and aromatic oils
- Traditionally used in cooling summer drinks
- Whole form retains essential oils and aroma longer than powders
- Traditional spices have been foundational to Indian cooking for centuries
- Store in airtight containers away from heat and light
Ingredients
Whole coriander seeds
Process
Farm direct, single origin. Cleaned and hand sorted, with nothing added.
Whole coriander seeds