Emmer Wheat Flour (Fresh Ground)

Milled fresh the day your order ships.

Fresh stone-milled emmer (khapli) wheat flour. Milled fresh in-store from grains sourced direct from farmers.

Emmer, known as khapli, is an ancient wheat milled fresh on our stone mill. Nutty, wholesome rotis with old-wheat flavor. Grains are sourced directly from farmers and milled fresh in-store on our granite stone mills in small batches. Use within 2-3 weeks for best freshness and nutrition. The stone-milling process keeps the flour cool, preserving nutrients. Perfect for rotis, parathas, and baking.

Benefits

• Ancient wheat, milled whole with bran and germ intact
• Whole grain fiber in every roti
• Milled fresh in store in small batches
• Stone grinding at low speed preserves heat-sensitive nutrients and enzymes
• No pre-mixing or oxidation; freshness guaranteed from mill to kitchen
• Best used within 2-3 weeks for optimal nutrition and flavor

Ingredients

Emmer (khapli) wheat. Contains: wheat.

Process

Milled fresh in store on granite stone mills, in small batches at low speed so the flour stays cool.

Knead with warm water for soft rotis, parathas, or whisk into batter for dosas and chillas. Best consumed within 2–3 weeks of opening for peak nutritional value and freshness.

• Ancient wheat, milled whole with bran and germ intact
• Whole grain fiber in every roti
• Milled fresh in store in small batches
• Stone grinding at low speed preserves heat-sensitive nutrients and enzymes
• No pre-mixing or oxidation; freshness guaranteed from mill to kitchen
• Best used within 2-3 weeks for optimal nutrition and flavor

Emmer (khapli) wheat. Contains: wheat.