Jowar Flour (Fresh Ground)

Milled fresh the day your order ships.

Fresh stone-milled jowar flour for bhakri and rotti. Milled fresh in-store from grains sourced direct from farmers.

Whole white sorghum milled fresh in store. Soft, earthy bhakris and jowar rottis the way village mills made them. Grains are sourced directly from farmers and milled fresh in-store on our granite stone mills in small batches. Use within 2-3 weeks for best freshness and nutrition. The stone-milling process keeps the flour cool, preserving nutrients. Perfect for rotis, parathas, and baking.

Benefits

• Whole grain flour from a naturally gluten-free grain
• High in fiber
• Milled fresh in store in small batches
• Stone grinding at low speed preserves heat-sensitive nutrients and enzymes
• No pre-mixing or oxidation; freshness guaranteed from mill to kitchen
• Best used within 2-3 weeks for optimal nutrition and flavor

Ingredients

Jowar (sorghum)

Process

Milled fresh in store on granite stone mills, in small batches at low speed so the flour stays cool.

Knead with warm water for soft rotis, parathas, or whisk into batter for dosas and chillas. Best consumed within 2–3 weeks of opening for peak nutritional value and freshness.

• Whole grain flour from a naturally gluten-free grain
• High in fiber
• Milled fresh in store in small batches
• Stone grinding at low speed preserves heat-sensitive nutrients and enzymes
• No pre-mixing or oxidation; freshness guaranteed from mill to kitchen
• Best used within 2-3 weeks for optimal nutrition and flavor

Jowar (sorghum)