Classic kabuli chana for chole and beyond. Farm-direct, single-origin harvest.
The classic large chickpea of North Indian kitchens. Creamy when cooked well, it anchors chole, chaat, and weekend biryanis. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- High in plant protein and fiber
- Natural source of folate
- Creamy when slow cooked
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
Kabuli chana (white chickpeas)
Process
Farm direct, single origin. Cleaned and graded, with nothing added.
Kabuli chana (white chickpeas)