Hearty kodo millet with a satisfying, rice-like bite. Farm-direct, single-origin harvest.
A hardy traditional millet with a firmer bite and earthy taste. Kodo holds its texture well in pulao, khichdi, and curd millet. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- Whole grain, naturally gluten-free
- High in fiber with a satisfying bite
- Hardy traditional dryland crop
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
Kodo millet
Process
Farm direct, single origin. Cleaned and hulled in small lots with nothing added.
Kodo millet