Chitti mutyalu, small pearl-like grains for festive rice. Farm-direct, single origin.
Named little pearls in Telugu, chitti mutyalu is a prized Andhra and Telangana variety. Small, fragrant grains that cook soft and slightly glossy, loved for pulihora, festive rice, and daily meals alike. Sourced directly from partner farms that grow and mill with traditional methods. Cooks in 15-20 minutes. Best paired with sambhar, rasam, curd, or simple dal. Stores well for months when kept dry.
Benefits
- Naturally fragrant, pearl-like grains
- Prized Telugu heritage variety
- Loved for pulihora and festive rice
- Single-origin harvest ensures consistent quality batch to batch
- Stores well for months in dry, cool conditions
- Perfect base for everyday meals, rice flours, or specialty dishes
Ingredients
Rice
Process
Grown from heritage seed by partner farmers and milled gently in small lots to keep the character of the grain.
Rice