Raagi Flour (Fresh Ground)

Milled fresh the day your order ships.

Fresh stone-milled raagi flour for mudde, dosa, and porridge. Milled fresh in-store from grains sourced direct from farmers.

Whole finger millet milled fresh. The base of ragi mudde, soft dosas, and morning porridges. Grains are sourced directly from farmers and milled fresh in-store on our granite stone mills in small batches. Use within 2-3 weeks for best freshness and nutrition. The stone-milling process keeps the flour cool, preserving nutrients. Perfect for rotis, parathas, and baking.

Benefits

• From a grain naturally among the richest in calcium
• Whole grain, naturally gluten-free grain
• Milled fresh in store in small batches
• Stone grinding at low speed preserves heat-sensitive nutrients and enzymes
• No pre-mixing or oxidation; freshness guaranteed from mill to kitchen
• Best used within 2-3 weeks for optimal nutrition and flavor

Ingredients

Raagi (finger millet)

Process

Milled fresh in store on granite stone mills, in small batches at low speed so the flour stays cool.

Knead with warm water for soft rotis, parathas, or whisk into batter for dosas and chillas. Best consumed within 2–3 weeks of opening for peak nutritional value and freshness.

• From a grain naturally among the richest in calcium
• Whole grain, naturally gluten-free grain
• Milled fresh in store in small batches
• Stone grinding at low speed preserves heat-sensitive nutrients and enzymes
• No pre-mixing or oxidation; freshness guaranteed from mill to kitchen
• Best used within 2-3 weeks for optimal nutrition and flavor

Raagi (finger millet)