Red kidney beans for a proper rajma chawal. Farm-direct, single-origin harvest.
Deep red kidney beans that turn creamy with a slow cook. Weekend rajma chawal, salads, and hearty stews. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- High in plant protein, fiber, and iron
- Creamy texture with a slow cook
- Weekend rajma chawal classic
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
Red kidney beans (rajma)
Process
Farm direct, single origin. Cleaned and graded, with nothing added.
Red kidney beans (rajma)