Rajamudi, the red rice once grown for Mysore royals. Farm-direct, single origin.
Rajamudi is a red-brown heritage rice from Karnataka, historically grown for the Wodeyar kings of Mysore. Semi-polished with bran intact, it cooks earthy and satisfying. Sourced directly from partner farms that grow and mill with traditional methods. Cooks in 15-20 minutes. Best paired with sambhar, rasam, curd, or simple dal. Stores well for months when kept dry.
Benefits
- Earthy red rice with the bran layer intact
- More fiber than polished white rice
- Once grown for the Mysore royal family
- Single-origin harvest ensures consistent quality batch to batch
- Stores well for months in dry, cool conditions
- Perfect base for everyday meals, rice flours, or specialty dishes
Ingredients
Rice
Process
Grown from heritage seed by partner farmers and milled gently in small lots to keep the character of the grain.
Rice