Light, neutral safflower oil for everyday cooking. Sourced directly from farmers.
Kusuma (safflower) seeds are bull-pressed for a light, clean-tasting oil that lets ingredients speak. A traditional everyday oil in Maharashtra and North Karnataka. We source seeds directly from farmers, ensuring freshness and quality at every step. Use for everyday cooking, tempering, and finishing. Keeps well in cool storage due to natural antioxidants.
Benefits
- Light, neutral taste that lets ingredients speak
- Among the oils richest in linoleic acid, an essential fatty acid
- Traditional everyday oil of the Deccan
- Natural preservatives mean longer shelf life without chemical additives
- Cold-pressed process retains the seed's natural flavor compounds
- Wooden Ghani pressing is a slow, cold-extraction method that preserves the seed
- Low-heat pressing means no damage to delicate oils and nutrients
- Zero refining, bleaching, or deodorizing retains authentic seed flavor
- Traditional method cannot be replicated by modern machinery
Ingredients
Safflower seed oil
Process
Bull-pressed in small batches using the traditional wooden Ghani. Slow, low-heat pressing with no chemicals and no refining.
Safflower seed oil