Everyday toor dal for sambar and pappu. Farm-direct, single-origin harvest.
The daily dal of South India. Toor cooks down creamy for sambar, rasam base, and Telugu pappu. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- Everyday plant protein staple
- Cooks down creamy for sambar and pappu
- Natural source of folate
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
Toor dal (split pigeon peas)
Process
Farm direct, single origin. Cleaned and graded, with nothing added.
Toor dal (split pigeon peas)