Classic gingelly oil pressed from white sesame seeds. Sourced directly from farmers.
White sesame seeds are bull-pressed for the classic gingelly oil of South Indian kitchens. Golden, aromatic, and made for pickles, tempering, and idli podi. We source seeds directly from farmers, ensuring freshness and quality at every step. Use for everyday cooking, tempering, and finishing. Keeps well in cool storage due to natural antioxidants.
Benefits
- Classic gingelly aroma for pickles and tempering
- Naturally stable oil, which is why it is the traditional pickle oil
- Contains sesame lignans and natural vitamin E
- Natural preservatives mean longer shelf life without chemical additives
- Cold-pressed process retains the seed's natural flavor compounds
- Wooden Ghani pressing is a slow, cold-extraction method that preserves the seed
- Low-heat pressing means no damage to delicate oils and nutrients
- Zero refining, bleaching, or deodorizing retains authentic seed flavor
- Traditional method cannot be replicated by modern machinery
Ingredients
White sesame seed oil. Contains: sesame.
Process
Bull-pressed in small batches using the traditional wooden Ghani. Slow, low-heat pressing with no chemicals and no refining.
White sesame seed oil. Contains: sesame.