Sharp, thymol-rich carom seeds. Farm-direct, single-origin.
Small seeds with a strong thyme-like bite. Ajwain seasons parathas, pakora batter, and namkeens, and is a traditional after-meal seed. Sourced farm-direct from single-origin growers who maintain traditional farming practices. Works as a curry base, rice seasoning, dal tempering, or tea ingredient. Store in airtight containers away from heat and light to preserve aroma.
Benefits
- Strong thyme-like bite for doughs and tempering
- Naturally contains thymol, ajwain's key compound
- Traditionally steeped as after-meal ajwain water
- Whole form retains essential oils and aroma longer than powders
- Traditional spices have been foundational to Indian cooking for centuries
- Store in airtight containers away from heat and light
Ingredients
Ajwain (carom) seeds
Process
Farm direct, single origin. Cleaned and hand sorted, with nothing added.
Ajwain (carom) seeds