Quick-cooking barnyard millet, light and versatile. Farm-direct, single-origin harvest.
One of the fastest-cooking millets, barnyard millet turns out light and fluffy. Traditionally eaten on fasting days and easy to swap in wherever rice goes. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- Whole grain, naturally gluten-free
- High in fiber and a natural source of iron
- Cooks in about 15 minutes
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
Barnyard millet
Process
Farm direct, single origin. Cleaned and hulled in small lots with nothing added.
Barnyard millet