Large white chickpeas for chole, salads, and sundal. Farm-direct, single-origin harvest.
Plump white chickpeas that soak up masala in chole, roast into snacks, and toss into salads and sundal. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- High in plant protein and fiber
- Natural source of folate
- Hearty texture for chole and salads
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
White chickpeas
Process
Farm direct, single origin. Cleaned and graded, with nothing added.
White chickpeas