Sweet, grassy fennel for chai, pickles, and mukhwas. Farm-direct, single-origin.
Sweet sompu with a clean anise note. Used in pickling masalas, chai, meat gravies, and as a traditional after-meal refresher. Sourced farm-direct from single-origin growers who maintain traditional farming practices. Works as a curry base, rice seasoning, dal tempering, or tea ingredient. Store in airtight containers away from heat and light to preserve aroma.
Benefits
- Sweet anise note for chai, pickles, and mukhwas
- Traditional after-meal digestive seed
- No candy coating or added sugar
- Whole form retains essential oils and aroma longer than powders
- Traditional spices have been foundational to Indian cooking for centuries
- Store in airtight containers away from heat and light
Ingredients
Fennel seeds
Process
Farm direct, single origin. Cleaned and hand sorted, with nothing added.
Fennel seeds