Bitter-gold menthulu for tempering, pickles, and batters. Farm-direct, single-origin.
Small golden seeds with a deliberate bitterness that anchors sambar powder, pickle masalas, and dosa batter. A staple of Telugu and Tamil kitchens. Sourced farm-direct from single-origin growers who maintain traditional farming practices. Works as a curry base, rice seasoning, dal tempering, or tea ingredient. Store in airtight containers away from heat and light to preserve aroma.
Benefits
- Deliberate bitterness that anchors South Indian dishes
- Naturally rich in soluble fiber
- Traditional in dosa batter and pickle masalas
- Whole form retains essential oils and aroma longer than powders
- Traditional spices have been foundational to Indian cooking for centuries
- Store in airtight containers away from heat and light
Ingredients
Fenugreek seeds
Process
Farm direct, single origin. Cleaned and hand sorted, with nothing added.
Fenugreek seeds