Everyday foxtail millet for upma, pulao, and rice swaps. Farm-direct, single-origin harvest.
The workhorse of Telugu millet kitchens, korralu cooks into a fluffy, mild grain that carries tempering and masala well. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- Whole grain, naturally gluten-free
- Higher in fiber than polished rice
- Natural source of plant protein
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
Foxtail millet
Process
Farm direct, single origin. Cleaned and hulled in small lots with nothing added.
Foxtail millet