Hearty Tamil heritage samba with old-variety character. Farm-direct, single origin.
An heirloom samba variety from Tamil Nadu's traditional paddy lands. Garudan samba cooks into a hearty, flavorful grain suited to everyday meals and traditional dishes. Sourced directly from partner farms that grow and mill with traditional methods. Cooks in 15-20 minutes. Best paired with sambhar, rasam, curd, or simple dal. Stores well for months when kept dry.
Benefits
- Old-variety samba taste and texture
- Heritage grain from Tamil Nadu's traditional paddy lands
- Hearty base for everyday meals
- Single-origin harvest ensures consistent quality batch to batch
- Stores well for months in dry, cool conditions
- Perfect base for everyday meals, rice flours, or specialty dishes
Ingredients
Rice
Process
Grown from heritage seed by partner farmers and milled gently in small lots to keep the character of the grain.
Rice