Whole jowar (sorghum) grain for hearty everyday cooking. Farm-direct, single-origin harvest.
Whole white sorghum, a Deccan staple for generations. Cook whole for salads and khichdi, or pop it for a light snack. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- Whole grain, naturally gluten-free
- High in fiber with natural plant protein
- A Deccan staple for generations
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
Jowar (sorghum)
Process
Farm direct, single origin. Cleaned and hulled in small lots with nothing added.
Jowar (sorghum)