Karuppu kavuni, Tamil Nadu's heritage black rice. Farm-direct, single origin.
Karuppu kavuni is the traditional black rice of Tamil Nadu, once reserved for special occasions. The deep color comes from anthocyanin pigments that occur naturally in the bran. Nutty, chewy, and striking on the plate. Sourced directly from partner farms that grow and mill with traditional methods. Cooks in 15-20 minutes. Best paired with sambhar, rasam, curd, or simple dal. Stores well for months when kept dry.
Benefits
- Striking black grain with nutty, chewy texture
- Bran is naturally rich in anthocyanin pigments
- Whole-grain fiber in every serving
- Single-origin harvest ensures consistent quality batch to batch
- Stores well for months in dry, cool conditions
- Perfect base for everyday meals, rice flours, or specialty dishes
Ingredients
Rice
Process
Grown from heritage seed by partner farmers and milled gently in small lots to keep the character of the grain.
Rice