Tiny little millet that cooks soft and fast. Farm-direct, single-origin harvest.
Small-grained samalu cooks quickly into a soft, mild base for pongal, upma, and everyday rice swaps. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- Whole grain, naturally gluten-free
- Natural source of fiber and iron
- Quick-cooking small grain
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
Little millet
Process
Farm direct, single origin. Cleaned and hulled in small lots with nothing added.
Little millet