Molakolukalu, the bold everyday grain of the Nellore belt. Farm-direct, single origin.
A favorite of coastal Andhra homes, molakolukalu cooks into satisfying, well-formed grains with old-fashioned rice taste. A heritage everyday rice from the Nellore region. Sourced directly from partner farms that grow and mill with traditional methods. Cooks in 15-20 minutes. Best paired with sambhar, rasam, curd, or simple dal. Stores well for months when kept dry.
Benefits
- Old-fashioned rice taste in a hearty grain
- Heritage variety of the Nellore paddy belt
- Satisfying everyday rice
- Single-origin harvest ensures consistent quality batch to batch
- Stores well for months in dry, cool conditions
- Perfect base for everyday meals, rice flours, or specialty dishes
Ingredients
Rice
Process
Grown from heritage seed by partner farmers and milled gently in small lots to keep the character of the grain.
Rice