Light yellow moong dal for everyday comfort food. Farm-direct, single-origin harvest.
Split and hulled green gram, the gentlest of everyday dals. Quick khichdi, simple tadka dal, payasam, and soaked snacks. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- Quick-cooking plant protein
- Light and gentle, a traditional everyday dal
- Natural source of folate
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
Moong dal (split green gram)
Process
Farm direct, single origin. Cleaned and graded, with nothing added.
Moong dal (split green gram)