White urad dal for idli, dosa, and vada. Farm-direct, single-origin harvest.
Split, hulled black gram that whips into airy batter. The soul of idli, dosa, and medu vada, and the crunch in South Indian tempering. Sourced directly from farms that grow millets using traditional methods without chemical inputs. Versatile in upma, khichdi, porridge, salads, and baking. Cooks tender and holds up well in grain bowls.
Benefits
- High in plant protein
- Ferments into soft, airy idli-dosa batters
- Natural source of iron
- Heritage grains that sustained Indian agriculture for generations
- Naturally resilient crops requiring fewer external inputs
- Versatile in savory and sweet preparations
Ingredients
Urad dal (split black gram)
Process
Farm direct, single origin. Cleaned and graded, with nothing added.
Urad dal (split black gram)